Chef Rubber Artisan Indigo Blue Cocoa Butter, 50g/1.7 Oz

Description

Chef Rubber Artisan Indigo Blue Cocoa Butter, 200g/7Oz
Use these cocoa butters to create your own unique chocolate candies, confectionery designs and transfer sheets.
They can be applied directly to chocolate molds or acetate sheets using a brush, airbrush, power sprayer, even your finger!
Plastic squeeze bottle
Handling:
Cocoa butter must be tempered for proper crystallization and shine.
Place bottle in a 110F degree waterbath for about 15 minutes, or until 2/3rds of the cocoa butter has melted inside the bottle. Leaving 1/3 of the core un-melted.
Now shake the bottle until the core has thoroughly melted.
For brilliant results use at a temperature of 86F degrees.
Kosher Certified by Rabbi Shea Harlig of Vaad Hakashrus of Las Vegas
Specifications
Type
Artisan Collection
Volume
1.7 Oz
Color
Indigo Blue
Please note, customs and duty taxes are the responsibility of the consignee and are not included in the shipping cost.