Chef Rubber Jewel Red Ruby Cocoa Butter, 50g/1.7 Oz

Description

Chef Rubber Jewel Red Ruby Cocoa Butter, 50g/1.7 Oz
Use these cocoa butters to create your own unique chocolate candies, confectionery designs and transfer sheets.
They can be applied directly to chocolate molds or acetate sheets using a brush, airbrush, power sprayer, even your finger!
Plastic squeeze bottle
Handling:
Place bottle in a 110F degree waterbath for about 15 minutes, or until 2/3rds of the cocoa butter has melted inside the bottle. Leaving 1/3 of the core un-melted.
Now shake the bottle until the core has thoroughly melted.
For brilliant results use at a temperature of 86F degrees.
Kosher Certified by Rabbi Shea Harlig of Vaad Hakashrus of Las Vegas
Specifications
Type
Jewel Collection
Volume
1.7 Oz
Color
Red Ruby