Kaneyama Seaweed Flower Salad 20g, 12 Packs, One Box

Description

With fresh taste and beautiful color, KANEYAMA Seaweed Flower Salad is a healthy, vitamin-packed salad that is super quick and easy to make.
Simply add water, let it grow, and gently pat dry!
Product of South Korea
Pro Tip: Add light dressings or chogochujang along with fresh vegetables for extra flavor!
Check out our blog post
for more information & topping ideas~
INGREDIENTS: Seaweed (Dried Wakame Agar, Dried Gloiopeltis Tenox, Dried Gigartina Tenella Green, Dried Gigartina Tenella Red, Dried Carragenan Red, Dried Carragenan Yellow
Instructions:
1. Pour Seaweed Flower Salad into a bowl and cover with cold water.
2. Immerse in cold water for 7-8 minutes until the seaweed salad is completely re-hydrated.
3. Drain in a colander and remove water with paper towels.
4. Add dressing you desire into Seaweed Flower Salad.
5. Enjoy healthy and natural Seaweed Flower Salad.
Also:
Soak in cold water and add salad dressing and you can have seaweed bibimbop! Just add rice and gochujang with vinegar.