Stove Top Stuffing Mix 4 Flavors To Choose From List 6 oz

Description

Stove Top
Stuffing Mix
4 Flavors
To Choose From the List
Made in USA
Lot of 1 - 6 oz
Cornbread  Best By: 7/24/21
For Chicken Best By: 7/2/21
Traditional Sage Best By: 7/16/21
For Pork Best By: 9/27/21
Make any family dinner something to celebrate with Kraft Stove Top Chicken Stuffing Mix. A blend of fresh baked bread crumbs with real chicken broth is the perfect pairing for roast chicken and brings a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a stuffing that tastes like it was made from scratch! Can easily be made in the microwave as well. Delicious served as is alongside your holiday dinner or in recipes such as a bruschetta chicken bake. Each 6 ounce box of this easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round.
One 6 oz. box of Kraft Stove Top Chicken Stuffing Mix
Share the savory goodness of Kraft Stove Top Chicken Stuffing Mix with your family
Each box includes a dry, fully seasoned chicken stuffing mix
Made with herbs, spices and real chicken broth
Use it for recipes such as Easy Pleasing Meatloaf or Bruschetta Chicken Bake
Versatile pantry staple; can be enjoyed as stuffing or as an ingredient in many dishes
Boxed stuffing ready in just 5 minutes
110 calories per serving and 6 servings per package
Ingredients:
Ingredients:
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onion*, Contains Less Than 2% Of Salt, Hydrolyzed Soy Protein,  Yeast, Interesterified Soybean Oil, Cooked Chicken*, Celery*, Monosodium Glutamate, Parsley*, Spice, Maltodextrin, Potassium Chloride, Sugar, Chicken Broth*, Turmeric (Color), Silicon Dioxide As An Anticaking Agent, Disodium Guanylate, Disodium Inosinate, Natural Flavor, With Bha, Bht And Rosemary Extract As Preservatives.*Dried
Directions:
Instructions:
Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp) margarine or butter to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp) margarine or butter, cut into pieces, in microwavable bowl; cover. Microwave on high 5 to 6 min or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. Decrease margarine or butter measure to 2 tbsp if desired. In-the-bird: Size of bird - up to 8 lbs. 6 oz. pouches - 1. Size of bird - 8 to 12 lbs. 6 oz. pouches - 2. Size of bird - 12 to 20 lb. 6 oz. pouches - 3. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min of the baking time.
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